This Is Us

  Another one of our favorite things to grill is BBQ chicken and pineapple.  Ingredients: 2 or 3 - boneless skinless chicken breasts BBQ Sauce 1 whole pineapple First you cut the chicken into chunks, then put into a ziplock bag. Then pour in the BBQ sauce (we use sweet baby ray’s) so that the chicken is completely covered. Marinate for at least 1 hour, but 4 hours (or more) is best! The longer it marinates the more flavor it will have. Once it’s marinated for as long as you want cut up the pineapple in chunks. Then use skewers and alternate the chicken and the pineapple. Place on a preheated grill and cook until the internal temperature of the chicken is 165°. Serve with your favorite BBQ sides: salad, pasta salad, chips, etc. Enjoy! The chicken is delicious, the pineapple is sweeter, and they taste so good together! Sometimes we even add bacon to the kabobs! We bought the skewers from Target! Aren’t they adorable?

My dad found this recipe and it is delicious. I’m not sure where he found it, but we love it so much we wanted to share. Rosemary Ranch Chicken Kabobs 1/2 c Olive Oil 1/2 c Ranch Dressing 3 tbsp Worcestershire Sauce 1 tbsp Minced Fresh Rosemary 2 tsp Salt 1 tsp Lemon Juice 1 tsp White Vinegar 1/4 tsp Black Pepper 1 tbsp White Sugar 5 Skinless Boneless Chicken Breasts  Add all ingredients (except chicken) into a ziplock bag and mix. Cut up chicken into chunks and add to mixture, mix, and marinate for at least 1 hour in the fridge (we like to marinate for 3-5 hours or longer). Barbeque on skewers and cook until no longer pink & juices run clear. *Variation* After marinating the chicken, pour chicken and marinate in a sauce pan or in a cast iron pan and cook either on the barbeque or on the stove.