This Is Us

  We love making our own pizzas, and I wanted to use some sourdough starter. So, here is a recipe for Sourdough Pizza Dough Sourdough Pizza 1/2 Cup Sourdough Starter 1 Cup Warm Water (about 110°) 2 1/2 Cups Flour 1 tsp Salt Your Favorite Pizza Sauce and Toppings Put the sourdough starter in a bowl.  Add the water and mix until starter is dissolved.  Add in the salt and flour.  Mix until well blended.  Let sit for 2-4 hours, or until doubled in size.  Divide into smaller amounts and shape into balls.  We can usually divide it into 8 pieces. Roll out (or use your hands) into desired thickness and size.  Place dough on a rack on a cookie sheet and cook for 5 minutes so the dough is precooked.  Pull out and add sauce, cheese, and toppings.  Cook for 10-15 minutes, until cheese and toppings are the desired brown and crispyness.  Cut and enjoy! If you cook in an air fryer, precook the dough for 2-3 minutes and cook with toppings for 3 min...

  Tonight I made individual pizzas. I used pre-made biscuits (you know, in the tube that you keep in the fridge), my homemade pizza sauce, shredded mozzarella cheese, and pepperonis. I gently smooshed and pulled the biscuits so they were bigger. Then I put the pizza sauce on it. I added about a handful of mozzarella cheese on top of the sauce and put pepperonis on half of them (4 biscuits). I cooked them at 350° for about 15 minutes (we have a convection oven). Once the cheese was a golden brown I pulled them out and put them on plates. I didn’t cut them, but I should have. Here is the ingredients. 1 can pre-made jumbo biscuits (8 count) Shredded Mozzarella Cheese Pepperonis  Pizza Sauce I used tin foil lined cookie sheets to cook them on Here are some pictures: The biscuit before I made it bigger After I made it bigger Add the pizza sauce Add the cheese Add pepperonis (I only did half since we have kids that just like cheese). All done! Obviously you can add whatever toppings...