No Clump Mac & Cheese

 I found an easy way to make sure there are no clumps in Mac & Cheese!

I’m talking about the boxed kind that you get from the store. We have had Kraft, Kroger, and WinCo brand. We’ve had others once or twice before, but can’t remember their names. Our favorite... WinCo brand! Yep! We love their brand. It’s the best tasting to us.

Back to how I make it.

So I cook the noodles. Then I add the butter and milk to the hot pot, and put it back on the burner I cooked the noodles on (with the heat turned off). I keep it on there just long enough to melt the butter and warm the milk.

Then I take it off the burner and add the noodles back to the pan. I stir the noodles in the melted butter and milk, until they are all coated.

I then open the pouch of cheese and add it in. I stir the noodles and cheese until it’s well mixed. With the noodles coated in the butter/milk mixture, it helps the cheese not clump.

Hopefully making it this way helps you from having clumps. There is nothing worse than taking a bite and getting a mouth full of powdered cheese. 🥴